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 NEW Pro-Mark TX5BW Drum Sticks - Hickory 5B, Wood Tip US $7.70 
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 NEW Pro-Mark TX5AN Drum Sticks - Hickory 5A, Nylon Tip US $7.85
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 NEW Pro-Mark TX747N Drum Sticks, Hickory, 747 Nylon Tip US $7.10
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 NEW Pro-Mark TX7AW Drum Sticks - Hickory 7A, Wood Tip US $7.75
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 NEW Pro-Mark TX747W Drum Sticks - Hickory, 747 Wood Tip US $7.75
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 NEW Pro-Mark TX5BN Drum Sticks - Hickory 5B, Nylon Tip US $7.99
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 Drumsticks - Goodwood by Vater Percussion - 5A wood tip - American Hickory - New US $5.99
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 Pro-Mark TXJZW Drum Sticks Hickory Elvin Jones Series US $7.65
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 New Pro-Mark TX5AW Drum Sticks - Hickory 5A, Wood Tip US $7.63
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 Regal Tip Jeff Porcaro Wood-Tip Drumstick - Hickory US $25.95
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 Zildjian Vinnie Colaiuta Signature Wood Tip Hickory Drumsticks (Pair) ASVC ES US $7.99
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 Vic Firth Kenny Aronoff Signature Wood Tip Hickory Drum Sticks (Pair) PP ES US $7.99
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 Vater Hickory Drumsticks Wood 5A US $7.25
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 Zildjian 5b purple dip hickory DRUM Sticks nylon tip US $19.95
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 STIX! 1 Pair Used Drumsticks - Sound Percussion 5A Hickory NICE US $2.99
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 STIX! 1 Pair Used Drumsticks - Sound Percussion 7A Hickory NICE US $2.99
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 STIX! 1 Pair Used Drumsticks - Goodwood 5B USA Hickory NICE US $2.99
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 Pro Mark TX747W sticks - Hickory - W (Pair of Drum Sticks) US $10.99
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 Vater Hickory Drumsticks - Wood, Buy 3 Get 1 Free Wood 5B US $22.99
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 2 pairs of Drumsticks, Hickory with clear, John Bonham size sticks...cheap too.. US $8.00
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 Regal Tip X-Series 5A-Wood Tip Hickory Drumsticks US $22.95
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 Vater Hickory Drumsticks Nylon 2B US $7.89
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 Regal Tip X-Series 5B-Nylon Tip Hickory Drumsticks US $25.95
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 Zildjian Blue Hickory Drumsticks, Buy 3 Get 1 Free 5A Wood Tip US $23.99
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 12 PAIR ONSTAGE DRUM STICKS 7A NYLON HICKORY US $17.99
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 Onstage 7A Wood Hickory Quality Band Drum Sticks 12 Pair New Free shipping. US $9.99
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 Gretsch Drum Phil Collins Drum Sticks USA Hickory US $29.29
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 2 Pair Vic Firth Nova Rock Wood Tip Hickory Drumsticks US $7.95
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 Zildjian 7a Wood Tip Natural Hickory Drumsticks, 7AWN US $6.70
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 Zildjian Natural Hickory Drumsticks Z4 Wood US $7.99
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 Zildjian Natural Hickory Drumsticks Super 5A Nylon US $7.99
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 Zildjian Natural Hickory Drumsticks Super 5B Nylon US $7.99
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 Zildjian Natural Hickory Drumsticks Super 7A Wood US $7.99
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 PRO MARK TX2BN HICKORY NYLON TIP DRUMSTICKS 2 PAIRS US $19.49
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![12 Pair Vater Manhatten 7AN Hickory Drum Sticks [5020]](http://www.frontierphrenology.com/images/plus/extra38Z396572280_0143.jpg) 12 Pair Vater Manhatten 7AN Hickory Drum Sticks [5020] US $94.08
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 PRO MARK TX5AW HICKORY WOOD TIP DRUMSTICKS 2 PAIRS US $18.49
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 Pro Mark 7A Wood (American Hickory) Drum Sticks (Free Shipping) US $7.69
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 Vic Firth American Classic Hickory Drumsticks Nylon 7A US $8.29
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 LA Special Hickory 5B Drum Sticks US $40.00
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 ProMark Hickory 707 Nylon Drum Sticks x 1 Pair TX707N US $16.85
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 Zildjian Hickory Drumsticks, Blue 5B Nylon US $7.99
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 NEW Pro-Mark TXJZN Drum Sticks Hickory, Nylon Jazz Tip US $7.99
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 ProMark Hickory 747B Nylon Drum Sticks Rock TX747BN US $21.32
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 3 PAIRS ON-STAGE HICKORY 5A, NYLON TIP, DRUMSTICKS US $9.99
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 Pro-Mark TX7AW Small Hickory 7A Wood Tip Drumsticks US $12.98
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 Zildjian Natural Hickory Drumsticks Super 7A Nylon US $7.99
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 Pro-Mark Natural Hickory Drumsticks Nylon 2B US $8.29
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 HOT STICKS Black 5A Nylon Tip Hickory Drum Sticks 3 Pairs - drumsticks NEW US $19.00
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 Vintage Pro Mark Millennium II 2B Hickory Drum Sticks US $5.99
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 STIX! 1 Pair NEW Vater West Side Model Hand Selected Hickory Drumsticks US $4.99
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 Vic Firth 3-Pair American Classic Hickory Drumsticks Nylon 5B US $23.99
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 Pro-Mark 5B Nylon Tip American Hickory Drumsticks US $9.49
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 PRO MARK TX5BN 5B HICKORY NYLON TIP DRUMSTICKS 2 PAIRS US $19.49
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 PRO MARK TX7AN 7A HICKORY NYLON TIP DRUMSTICKS 2 PAIRS US $19.49
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 Vater 5B Hickory Wood-Tip Drumstick 3-Pack with Free Co US $23.99
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 Pro-Mark #TX5BN Hickory 5B Nylon Tip Drum Sticks US $4.36
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 5a Hickory wood tip drum sticks with red grip. US $8.00
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 5a Hickory wood tip drum sticks with blue grip. US $8.00
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 7a Hickory nylon tip drum sticks with black grip. US $8.00
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 PRO MARK TX5BW 5B HICKORY WOOD TIP DRUMSTICKS 3 PAIRS US $27.00
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 crush drums and percussion, 6 sets of hickory 5a drum sticks with stick bag, new US $33.00
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 Pro-Mark Hickory 5A Wood Tip Drum Sticks TX5AW - 12 pairs Lacquer Finish US $93.99
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 Pro-Mark Hickory 747 Wood Tip Drum Sticks TX747W - 12 pairs Lacquer Finish US $89.98
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 Zildjian Hickory Series Sessionmaster Drumsticks US $7.99
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 Zildjian Hickory Series Sessionmaster Drumsticks Natural Nylon US $7.99
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 2 Pr Zildjian Hickory Drum Stick 5A Drumsticks Wood Tip US $20.77
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 Zildjian Natural Hickory Drumsticks Jazz Nylon US $7.99
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 Vater Hickory Drumsticks Jazz Ride Wood US $7.59
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 Vater Hickory Drumsticks Fatback 3A Wood Tip US $8.79
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 NEW Pro-Mark TX7AN Drum Sticks - Hickory 7A Nylon Tip US $10.98
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 Zildjian 5a Nylon Tip Natural Hickory Drumsticks, 5ANN US $10.09
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 Zildjian 5b Wood Tip Natural Hickory Drumsticks, 5BWN US $9.74
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 Zildjian 7a Nylon Tip Natural Hickory Drumsticks, 7ANN US $10.04
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 Zildjian Natural Hickory Drumsticks 7A Wood US $7.99
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 Zildjian Natural Hickory Drumsticks 6A Wood US $7.99
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 Zildjian Natural Hickory Drumsticks 2B Nylon US $7.99
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 Zildjian Natural Hickory Drumsticks 6A Nylon US $7.99
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 Zildjian Black Hickory Drumsticks Nylon 5A US $7.99
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![12 PAIR PROMARK AMERICAN HICKORY 5BW DRUM STICKS [3767]](http://www.frontierphrenology.com/images/plus/extra14Z743223635_0143.jpg) 12 PAIR PROMARK AMERICAN HICKORY 5BW DRUM STICKS [3767] US $98.28
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 Drumsticks PACK OF 24 - NOVA 12 pair of 2B Hickory drum sticks Percussion NEW US $7.99
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 Vater 5B Hand Selected Hickory Wood Drumsticks US $4.00
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 48 PAIR ON STAGE DRUM STICKS 2B WOOD HICKORY FREE BAG US $59.99
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 Vic Firth 3-Pair American Classic Hickory Drumsticks Wood 8D US $22.99
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Hickory Drum Sticks
Barbecue, No not grilling, Q'ing!
This Summer I have ignited a new passion. Barbecue, that is, smoking meat low and slow using a side-smoker.
Living in Southern California, Summer is grilling season. We all pull out our Webers, throw on some 'fast light' Kingsford briquettes, put on some burgers or steaks and that is barbecue. Well, as that other Southern Californian, John Wayne, would say, "not so fast pilgrim'!
As a chef and cooking aficionado, I have paid a lot of attention to the joys of Italian food and the complex nuance of French food and not paid much notice to barbeque. Except when visiting Texas and then it was an instant transport to heaven, but always a mystery as to how it was accomplished. However, having said that, it was always slightly looked down upon, the stuff sometimes being made in an old converted oil drum with tractor exhaust pipes sticking up at odd angles. Something smoky, messy, "hillbilly", always somehow made by overweight rednecks sweating a bit too much and drinking long neck Budwisers, this was barbeque. Little did I know that these guys talking with a drawl and always accompanied by a slow moving hound dog, were actually culinary masters. Or in the parlance of the 'guild', Pitmasters. Knights of the thin blue smoke. And to be sure since giving it another look, I have garnered a new found respect for these 'redneck' good ol boys who knew all along what they had and didn't give a damn about what some 'haute cuisine' chef from New York City might think about them.
Why the change of heart and why the new found interest?
My old weber finally gave up the ghost. So I found myself at Target buying a new Char Broil griller and thought, why not throw in the side smoker too? So I took it home and put it together and became the proud owner of a pit. And as a disclaimer, let me jump a bit forward and say not a very good pit, a starter level pit to be exact. But that can be changed by mods, which I did, but which would require another article, so lets just say I have a pit.
This is what I have come to realize. Barbequing is a joy, an art, a challenge and a science all rolled into one. There are internet forums, 'brotherhoods', websites, cults, cliques and cultures all dedicated to the "Q". Like The Brotherhood, http://www.smokingmeatforums.com/forum/thread/101645/joining-the-brotherhood. Oh, did I say its FUN? It is!
So far I have smoked baby back ribs, kielbasa, Italian sausage, planked salmon and this last weekend 2 pork shoulders. What has fascinated me about barbeque is the many facets of it. It can be as complex as many French and Italian dishes. Complexity disguised as simplicity. You have the rubs, how to apply them, WHEN to apply them. You have the different woods and charcoals you may use. You have heat, types of smoke, humidity, mods, time: many different elements that you combine to create that delicious, delectable thing we call barbeque.
Two problems I found right away were how to keep temperature stable and how to achieve and maintain the coveted 'thin blue smoke', the kind that gives the meat that delicious sweet flavor and does not impart bitterness or creosote. After some research and experimentation I found a very good solution and I will pass on my humble information.
First of all, do not use packaged briquettes like Kingsford 'quick start' etc. Use high quality lump. I like Big Green Egg Lump, http://biggreenegghead.com/beginners-guide/charcoal. It burns hot, its all natural oak and you don't need to use a lot. You should also start it in a chimney starter. When your lump is ready, the fire has gone out and the charcoal has a clean white ash covering it, it is dumped into one side of the smoker box. Then you place an aged HARDWOOD log on the side of the pile of coals and it will slowly smolder. The temperature should be between 225-275. This will give you the thin blue smoke. As the day goes on, you add lump when the temp drops and another log when it finally burns down. I used pecan logs however, any fruit wood like apple or cherry will impart a nice sweet flavor. You can use any kind of hardwood, hickory for instance is called the king of woods. Oak is the queen. But NEVER use pine or cedar etc, it contains resins that will spoil your meat and is dangerous to eat.
Those two tips alone can make the difference between 'ok' BBQ and a very frustrating experience and stellar "Q" and a very satisfying one where you too can crack open a beer, pet your dog and await culinary heaven. Barbeque, a real challenge with a great reward waiting at the end!
If you found this article useful, you can see many more, some with video, as well as music and art all in an 'Urban setting" at my blog, John Rivera Urban Life
http://johnriveraurbanmusic.squarespace.com/about-me/
About the Author
I am a musician, producer, writer, photographer, chef. I have a website, John Rivera Urban Life where I have showcased my artistic passions. My site is full of useful information about cooking, urban living, music, art and an 'anything goes' section where I talk about anything from politics to philosophy. Guest bloggers are sometimes featured.
http://johnriveraurbanmusic.squarespace.com/about-me/
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