Frequently Asked Questions...
Can I use redfish ( red drum ) to make sushi ?
I catch these myself so i can assure you they are the freshest MONEY CAN'T BUY.
Answer:
Sciaenops ocellatus, a.k.a. Red Drum has a firm texture and a nutty, mild flavor. A popular fish (suzuki) for sushi and sashimi, it is also delicious baked, broiled, sautèed and grilled.
Red Drum
Catching a 50 pound red drum in High Definition
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